July is National Grilling Month

July 3, 2017June 19, 2017 / bill / Leave a comment

July is National Grilling Month and Cheshire Public Library has more grilling and barbecue books than you can shake a spatula at. We’ve got books on grilling steak, burgers, poultry, fish, pork, Italian style, barbecue style and vegan! If you need to purchase a grill or maintain your current one, we can help you there too! Online access to Consumer Reports is just a click away.

Here are just a few of our grilling & barbecue books.

The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish.

Italian grill

Fire it up : more than 400 recipes for grilling everything

Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood

The grilling book : the definitive guide from Bon Appétit

Weber’s charcoal grilling : the art of cooking with live fire

Cooking Light way to cook grilling

Everyday grilling : 50 recipes from appetizers to desserts

Mediterranean grilling : more than 100 recipes from across the Mediterranean

The Kansas City Barbeque Society cookbook

And if you are in the market for a new gas grill or want tips on how to maintenance your current grill, go to the Consumer Reports database, search grills and access Gas Grill Ratings & Reviews, and the CR Buying Guide. Scroll down the page for short CR videos: Grill Buying Guide; How to Maintain Your Grill; Clean Your Grill Safely; and How to Replace a Gas Grill Burner.

Happy Grilling!

May is National Salad Month

May 1, 2017February 7, 2017 / Linda / Leave a comment

salad

The Association for Dressings & Sauces (ADS) launched National Salad Month in May 1992 in response to a 1991 Gallup Poll that revealed that three out of four people eat a tossed salad at least every other day.

Salad is generally a mixture of cold foods such as vegetables or fruits. It is usually topped with dressing, nuts, croutons and sometimes meat, fish, pasta, cheese or whole grains are added. It is often served as an appetizer, sometimes as a meal, and some people serve it after the meal.

Eating a salad is great all year round, but now that the warm weather is here, take a look at what the Cheshire Library has to offer with these selections of salad cookbooks. It’s a great time to come up with some new ideas for salads!

Williams-Sonoma Salad – Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans. Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring salads designed to suit occasions throughout the year — from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

Food Made Fast – Salad – A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Salad as a Meal – A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

Salad of the Day – A year’s worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.

Salad Days – The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette.

Cooking Light Big Book of Salads – Showcases salads, from simple side salads to giant, meal-size creations, featuring recipes centered around pasta and grains, poultry and meats, and fish.

Substantial Salads – Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings.

May is quite the foody month. Here is a link to a blog post I did in 2014 on National Barbecue Month and National Hamburger Month.

Tom Colicchio – Chef Extraordinaire, TV Host, and Author

March 22, 2017February 21, 2017 / Linda / Leave a comment

tom Tom Colicchio is a well-known American chef. He co-founded the Gramercy Tavern in New York City and was the executive chef. He also is the founder of Crafted Hospitality, which includes Craft, Riverpark, Fowler & Wells, Craftbar, Craftsteak, Beachcraft and Heritage Steak restaurants. He is the recipient of five James Beard Foundation Awards. I was introduced to him via the Emmy award winning television show on Bravo, Top Chef. That I would be watching a cooking show is very funny because I don’t, and I can’t, cook. I can read a recipe, but executing it becomes an inedible, unsightly disaster no matter how hard I try. You would think I’d get frustrated or bored watching a cooking show, but Mr. Colicchio is the perfect host for this fast-paced competition among a varied collection of American chefs.

Mr. Colicchio has come out with a new cookbook that will appeal to the hearts of sandwich lovers. It is listed below, along with a few other cookbooks he has had his hand in. Also listed, a powerful documentary film he produced on hunger in America.

‘wichcraft: craft a sandwich into a meal…and a meal into a sandwich – Shares the secrets behind the ‘wichcraft restaurant group’s spin on the sandwich, with recipes for their most popular offerings,essays on stocking the sandwich pantry, and an interview with the owners.

Eat Like A Man: the only cookbook a man will ever need – “So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they’re still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D’Agostino is here to change that with his unapologetically male-centric Eat Like a Man–a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It’s the Esquire man’s repertoire of perfect recipes, essays on how food figures into the moments that define a man’s life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry”–

Smart Chefs Stay Slim: lessons in eating and living from America’s best chefs – Celebrity chefs including Michelle Bernstein, Eric Ripert, Tom Colicchio, and Giada de Laurentis provide answers to the often-asked question of how they stay so thin and fit when their occupation clearly is based on their love of indulging in food.

Ten: All the foods we love and ten perfect recipes for each – Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chef s as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.

A Place At The Table (DVD) – 50 Million Americans—1 in 4 children—don’t know where their next meal is coming from. A Place at the Table tells the powerful stories of three such Americans, who maintain their dignity even as they struggle just to eat. In a riveting journey that will change forever how you think about the hungry, A Place at the Table shows how the issue could be solved forever, once the American public decides—as they have in the past—that ending hunger is in the best interests of us all.

What’s Happening at Cheshire Library in March

February 23, 2017February 16, 2017 / cheshirelib / Leave a comment

Two concerts this month, plus fun and informative programs on everything from Aromatherapy to Starting a Business! Here are the highlights from our March Events Calendar:

Scents and Sensibility

Thursday Mar 2, 2017, 6:30 – 8:00 PM

Learn about the medicinal benefits of various herbs and essential oils and create your own 8-ounce herbal reed diffuser. This 90 minute hands-on workshop includes all materials. Seating is limited and registration is required.

Cuentos y Cantos

Friday Mar 3, 2017, 10:00 – 10:45 AM

¡Hola y bienvenidos a Cuentos y Cantos! Join Miss Lauren for a bilingual storytime in English and Spanish. We’ll read books, sing songs, learn new words, and have fun in two languages! For children ages 0-5 with a parent/caregiver. No registration required.

Atwater-Donnelly Trio

Sunday Mar 5, 2017, 2:00 PM

Award-winning, internationally acclaimed performers, Aubrey Atwater and Elwood Donnelly blend gorgeous harmonies and play an astonishing array of instruments, showcasing traditional American and Celtic folk songs and percussive dance featuring Irish step dancer Kevin Doyle. This concert is free to the public, no registration required.

Starting and Running a Small Business

Tuesdays, Mar 7, 14, 21, 28 2017, 6:00 – 8:00 PM

The basics of starting and running a small business will be presented in a series of four programs to be hosted by SCORE, a network of business mentors, at the Cheshire Public Library, in the month of March. The sessions will take place on Tuesday evenings – March 7, 14, 21, and 28, from 6:00 to 8:00 p.m. Space is limited, please register early!

Cookbook Club: Pasta and Noodles

Wednesday Mar 8, 2017, 6:30 – 8:00 PM

March is Noodle Month! Bring your favorite pasta/noodle cookbooks (from the library or home) to discuss, and a pasta/noodle dish to share with the group. Must be at least 18 years of age or older to participate. By attending the program, participants acknowledge that they may choose to consume food that has not been prepared in a commercial kitchen. Registration is required.

Adult Knitting Night

Wednesdays Mar 8 and 22, 2017, 6:30 PM

Come socialize, learn, and share your techniques with other knitters. Experience the relaxing and calming effect of knitting. Advanced adult knitters welcome, no supplies or instruction will be given. We will meet the 2nd and 4th Wednesday every month, no registration required.

300 Years of Connecticut’s Remarkable Women

Thursday Mar 9, 2017, 6:00 PM

Please join us as we celebrate Women’s History Month with a tribute to 300 Years of Connecticut’s Remarkable Women presented by The Connecticut Women’s Hall of Fame. This multi-media program will discuss well-known figures like Ella Grasso, Katharine Hepburn and Marian Anderson and lesser known heroines like Maria Sanchez, Barbara McClintock and Hannah Watson. Registration is required.

Celebrate the Caldecott!

Saturday Mar 11, 2017, 11:00 AM – 12:00 PM

Join us as we celebrate some of our favorite Caldecott Medal books! The Caldecott Medal is awarded annually to the artist of the most distinguished American picture book for children published that year. This hands-on family friendly program will include art activities and games featuring some of the past award winners. For all ages, registration is required.

Food Your Kids Will Eat!

Monday Mar 13, 2017, 6:30 – 7:30 PM

Do you have a favorite recipe that your family loves? Do you have a recipe that freezes well that you can heat up after a long day at work? Well this program is for you. Bring a sample of your favorite dish, and the recipe to share with the group. We’ll share ways of getting kids to eat the food you prepare! Must be at least 18 years of age or older to participate. By attending the program, participants acknowledge that they may choose to consume food that has not been prepared in a commercial kitchen. Registration is required.

Microsoft PowerPoint

3-part class, Wednesdays Mar 15, 22, 29, 1:30-2:30 PM

This class will provide introduction to Microsoft PowerPoint and is divided into three sessions.
You will learn how to:
– Create a new presentation.
– Modify presentation themes.
– Add and edit text.
– Add new slides to a presentation.
– Insert clipart images and shapes to slides.
– Add sound and video to a slide presentation.
– Insert and edit animations and slide transitions and much more. Registration is required.

READ Photo Week

Monday Mar 20 – Saturday Mar 26, 2017

Kids, show off your love of reading! Stop by the Children’s Room any time from Monday, March 20th to Saturday, March 26th to get your photo taken with a favorite book. Take a book from our shelves or bring a book from home, select a snazzy background, then smile and say “read”! During National Library Week from April 10-16, come pick up your photo and enjoy our brand-new display featuring all the readers at Cheshire Library.

SAT/ACT Preparation

Thursday Mar 23, 2017, 6:30 – 7:30 PM

Want to learn about free resources such as practice SAT/ACT tests and eBooks available to you free 24 hours a day, 7 days a week? Attend this free session and learn about Learning Express a digital service that will help you master the SAT/ACT. Registration is required.

Noah Baerman Trio

Sunday Mar 26, 2017, 2:00 PM

Noah Baerman is an acclaimed jazz pianist/composer, educator, author, and Artistic Director of the non-profit Resonant Motion. For this program, Noah and his trio will demonstrate some of the nuts and bolts of instrumental jazz in lay terms, but without watering down the music itself. This concert is free to the public, no registration required.

Author Talk : The Brass Valley by Emery Roth

Monday Mar 27, 2017, 6:00 – 8:00 PM

They called the steep valley of Connecticut’s Naugatuck River, “Brass Valley,” because from the time the world began running on steam and bearings, trolleys and soot, the Naugatuck Valley came to be where most of the world’s brass manufacturing happened. Author and photographer, Emery Roth will talk about his new book, Brass Valley: The fall of an American Industry, a book of pictures and stories about how it all happened.

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Chocolate is Good for You!

November 23, 2016November 16, 2016 / Mary / Leave a comment

chocolate02 Have you heard the good news? Dark chocolate is actually beneficial to your health. What are the benefits? How about:

People who eat dark chocolate have a lower risk of heart disease. Why? the flavonals in chocolate reduce cholesterol and lower blood pressure.

Polyphenols in chocolate improved insulin sensitivity even in people who did not have diabetes.

Chocolate contains phenylethylamine, which is the same chemical that your brain creates when you feel like you’re falling in love. Who wouldn’t want to feel that good?

So indulge yourself! We have some great cookbooks featuring chocolate.

Chocolate : from simple cookies to extravagant showstoppers / Nick Malgieri.
A primer on basics and every kind of chocolate from cocoa to chips and white chocolate (and why it isn’t really chocolate in the strictest sense) to big dark slabs of the world’s favorite luxury food and the many, many ways to enjoy it.

Chocolate : 90 sinful and sumptuous indulgences / by Elisabeth Johansson.
You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic.

Chocolate from the cake mix doctor / by Anne Byrn.
Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars.

The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger.

More than 100 spectacular — and often simple — recipes. It is divided into three sections: “Intensely Chocolate,” in which the sumptuous flavor of chocolate is the star; “Essentially Chocolate,” with lighter chocolate desserts; and “A Hint of Chocolate,” with recipes that use chocolate’s spicier qualities to their best effect.

Chocolate and the art of low-fat desserts / Alice Medrich.

Featuring more than eighty recipes from the author whose name is synonymous with chocolate desserts, this cookbook offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles–all with lower fat and fewer calories.

The Search for the perfect chocolate chip cookie / [compiled]

by Gwen Steege.

Over 100 delicious and inventive variations of the original Nestlé Tollhouse Chocolate Chip cookie recipe–from all-chocolate extravaganzas to tempting add-ins such as macadamia nuts, Amaretto, maple syrup, granola, and peanut butter–have been collected here from cookie chefs across the country.

Chocolate-covered Katie : over 80 delicious recipes that are secretly good for you / Katie Higgins.
Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Maida Heatter’s book of great chocolate desserts / Maida Heatter.

Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences.

The Ghirardelli chocolate cookbook : recipes and history from America’s premier chocolate maker / photography by Leigh Beisch.
The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.