January is National Soup Month

January 7, 2016January 28, 2016 / Linda / Leave a comment

How fitting that January – the coldest month of year – is National Soup Month! Great time of year to experiment and enjoy some home-made soup! Love Soup – 160 all new vegetarian recipes features black bean and squash soup in the fall, smoky eggplant soup in midsummer, rib-sticking chowder, or seductively perfumed wild mushroom … Continue reading January is National Soup Month

May Is National Barbecue Month, National Hamburger Month and National Salad Month!

May 18, 2014August 28, 2014 / Linda / Leave a comment

Who knew May was such a foodie month! You can’t go wrong with barbecue or a juicy hamburger or a nice salad! The Cheshire Library has just the books to get you started with some mouth-watering recipes! First, to clear up some confusion between grilling and barbecuing. They are not the same! Grilling involves cooking … Continue reading May Is National Barbecue Month, National Hamburger Month and National Salad Month!