It’s approaching. The holiday where we have to cook for large groups of people. People moreover, to whom we are related. Talk about nerve-racking! (At least it’s nerve-racking to a non-cooking introvert like myself!)
So all you other non-cooking introverts, take a moment and give thanks for the library, which has all the recipes, tips, tricks and expertise to get us all through the Big Dinner.
This book asks the important question: When was the last time most of us made dinner for such a big crowd? Exactly! But whether you’re looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.
From the planning of the meal to the washing of the last plate, Sam Sifton says Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. (Let’s hear it for truth in cookbooks!) In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the New York Times’s former restaurant critic and resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.
This book offers dozens of favorite traditional and contemporary holiday dishes including a variety of vegetarian options, organizing entries by course while sharing tips for staying organized, carving a turkey, and using leftovers. Any cookbook that tackles leftovers is a winner!
Ree’s recipes are accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals this cookbook includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!)
This cookbook will guide you through the planning, cooking of the year’s most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entrees, sides, and desserts, the guesswork is taken out of menu creation; all that’s left to do is prepare and enjoy the fantastic food. And Carla Hall’s Pumpkin Pecan Pie will finally eliminate the toughest Thanksgiving decision: classic pumpkin or classic pecan?
Kudos to Betty Crocker who admits, “Thanksgiving can be the most challenging meal to prepare-even for the most experienced cooks.” Truth! However, whether you’re cooking Thanksgiving dinner for the first time or have hosted this celebration for years, Betty comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty of great new twists on the traditional.