Coffee – Boosting Brain Power and Late Night Reads

If you’re looking for coffee in Cheshire, you don’t have to stray far to find a good cup. You can go to one of what seems like fifty Dunkin Donuts (or is it just Dunkin now?) or stop in to Cheshire Coffee for one of their seasonal pumpkin spice blends. But as crafty and creative person, I’ve always wanted to perfect the art of brewing my own cup at home. Usually I just pop a pod in the Keurig, and add some overly sweet creamer. But if you’re looking to learn a bit more about coffee, or add some books to your late night reading list, you’ve come to the right place. I’ve gone through the shelves and picked out a healthy selection of books on the art of brewing, and a few thrillers for library night owls like myself.

 

First off we have Craft Coffee : A Manual – Jessica Easto

Written by a coffee enthusiast, for coffee enthusiasts, this beginners guide to craft coffee explores different techniques of coffee making at home. Learn about different techniques, pour over, immersion, and cold brew, using up to ten different devices. This guide also goes over the basics of selecting brew by roast, selecting equipment, and deciphering the coffee bag.

 

Next, if you’re looking for something to keep you up at night, try Stephen King’s The Outsider .

In the aftermath of a boy’s brutal murder in Flint City, a local detective is forced to arrest a popular Little League coach who, in spite of an alibi, presents with open-and-shut evidence that is called into question when the suspect’s true nature and the realities of the crime come to light. King never fails to disappoint, and his latest novel is no different.

 

If you’re more interested in how your coffee gets from the farm, to the store, and to the cup, then Robert W Thurston’s book Coffee – From Bean to Barista is for you.

This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice. This book has it all, especially if you’re   a person who needs to know every detail about what they enjoy.

 

If you’re looking for a fresh take on thriller, try Gillian Flynn, specifically my favorite of her novels, Gone Girl .

When a beautiful woman goes missing on her fifth wedding anniversary, her diary reveals hidden turmoil in her marriage and a mysterious illness; while her husband, desperate to clear himself of suspicion, realizes that something more disturbing than murder may have occurred. This book is really a treat, the way the author describes her characters makes you both love and hate them at the same time. I didn’t know which characters to hate and which to root for, which is a testament to her writing ability. If this book draws you in, you’re in luck, it’s also a movie! Starring Ben Affleck and Rosamund Pike, it’s a faithful adaptation of a great book.

 

Last but not least, it’s important to take a break, smell the roses, and sip the coffee. Check out The Little Book of Fika .

While the Danish concept of hygge as caught on around the globe, so has lagom—its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break—sometimes twice a day—to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.

 

You can find all of these books, and more, at the Cheshire Public Library! Take a mid day Fikagrab a cup of joe and indulge in a good book.

 

Christmas Comfort Classics

A library patron recently recommended a cookbook to me that brought back memories of Christmases past (without the ghosts!)

The  book is  Christmas Comfort Classics: A festive collection of warm and cozy comfort foods plus sweet ideas for sharing with family & friends.

A spiral-bound book with chapters titled with feel-good labels such as “Frosty Morning Breakfasts” and “Cozy Meals for Busy Days”, this cookbook delivers up such treats as Apricot-Almond Coffee Cake, Wonderful Winter Chowder, and Apple-Cranberry Bake. I got hungry just reading the titles. Each recipe is prefaced with a short tale from the contributor, reminiscing about a past holiday or family gathering and is followed by a holiday tip such as how to add holiday fragrance to a room or how to make your own tree ornaments.

There is one recipe, Connecticut Supper, that, being a Connecticut resident, immediately caught my eye. Ground beef, potatoes, and cheddar cheese plus cream of mushroom soup. It immediately conjured a kitchen warm with good scents, keeping the cold and dark winter night at bay.

It’s not all plain cooking, though!  You can find recipes for Sour Cream Spaghetti,  Warm Cranberry-Honey Brie, Crab-Stuffed Mushrooms, Port Wine Cranberry Dressing and more. Who says cozy can’t be special?

I’m not someone who adores cooking but this book has me interested in trying some of these recipes this winter. So thank you, dear library patron, for your recommendation. It’s going to make my holiday season.

No matter which holiday you celebrate, we have many holiday and cozy cookbooks on our shelves that can give you some great new ideas for your own celebration. Take a look:

Holiday Cookbooks

Comfort Food

Relish: My Life in the Kitchen

Relish: My Life in the Kitchen by Lucy Knisley is a wonderful graphic novel about her lifelong relationship with cooking. Lucy grew up in a household where food was always central. Her mother ran a catering business, grew her own food, and operated a farmer’s market stall. Due to this constant exposure, Lucy based many of her memories on food. Huevos rancheros reminds her of her adventures in Mexico with her best friend. Croissants remind her of the time she backpacked through Europe with a close college friend. Sushi takes her back to her travels in Japan. Hot chocolate, burgers, and fries remind her of traveling Italy with her father. Baking sweets became her way of working through stressful times in her life. Accompanied by these recorded memories are delicious recipes that are fun to make. After reading this graphic novel, you will gain a new appreciation for the importance different types of food can have on impacting people’s lives.

Genre: Non-fiction graphic novel

Setting: Modern-day Mexico, Italy, Japan, New York, and Chicago.

Number of pages: 173

Themes: Family, friendship, travel, growing up, and cooking.

Is this good for a book club? This would be good for book clubs that enjoy books about food.

Objectionable content? There are discussions of alcohol, periods, and pornographic magazines.

Can children read this? Teenagers would enjoy the stories.

Who would like this? Anyone who loves food.

Rating: Five stars

May is National Salad Month

salad

The Association for Dressings & Sauces (ADS) launched National Salad Month in May 1992 in response to a 1991 Gallup Poll that revealed that three out of four people eat a tossed salad at least every other day.

Salad is generally a mixture of cold foods such as vegetables or fruits.  It is usually topped with dressing, nuts, croutons and sometimes meat, fish, pasta, cheese or whole grains are added.  It is often served as an appetizer, sometimes as a meal, and some people serve it after the meal.

Eating a salad is great all year round, but now that the warm weather is here, take a look at what the Cheshire Library has to offer with these selections of salad cookbooks.  It’s a great time to come up with some new ideas for salads!

saladWilliams-Sonoma Salad  – Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans. Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring salads designed to suit occasions throughout the year — from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

foodFood Made Fast – Salad – A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

 

mealSalad as a Meal – A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

 

 

daySalad of the Day – A year’s worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.

 

salad-daysSalad Days – The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette.

 

bib-bookCooking Light Big Book of Salads – Showcases salads, from simple side salads to giant, meal-size creations, featuring recipes centered around pasta and grains, poultry and meats, and fish.

 

 

subSubstantial Salads – Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings.

May is quite the foody month.  Here is a link to a blog post I did in 2014 on National Barbecue Month and National Hamburger Month.

Tom Colicchio – Chef Extraordinaire, TV Host, and Author

tomTom Colicchio is a well-known American chef.  He co-founded the Gramercy Tavern in New York City and was the executive chef.  He also is the founder of Crafted Hospitality, which includes Craft, Riverpark, Fowler & Wells, Craftbar, Craftsteak, Beachcraft and Heritage Steak restaurants.  He is the recipient of five James Beard Foundation Awards.   I was introduced to him via the Emmy award winning television show on Bravo, Top Chef.  That I would be watching a cooking show is very funny because I don’t, and I can’t, cook.  I can read a recipe, but executing it becomes an inedible, unsightly disaster no matter how hard I try.  You would think I’d get frustrated or bored watching a cooking show, but Mr. Colicchio is the perfect host for this fast-paced competition among a varied collection of American chefs.

Mr. Colicchio has come out with a new cookbook that will appeal to the hearts of sandwich lovers.  It is listed below, along with a few other cookbooks he has had his hand in.  Also listed, a powerful documentary film he produced on hunger in America.

wichwichcraft: craft a sandwich into a meal…and a meal into a sandwich –  Shares the secrets behind the ‘wichcraft restaurant group’s spin on the sandwich, with recipes for their most popular offerings,essays on stocking the sandwich pantry, and an interview with the owners.

 

eatEat Like A Man: the only cookbook a man will ever need – “So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they’re still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D’Agostino is here to change that with his unapologetically male-centric Eat Like a Man–a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It’s the Esquire man’s repertoire of perfect recipes, essays on how food figures into the moments that define a man’s life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry”–

smartSmart Chefs Stay Slim: lessons in eating and living from America’s best chefs – Celebrity chefs including Michelle Bernstein, Eric Ripert, Tom Colicchio, and Giada de Laurentis provide answers to the often-asked question of how they stay so thin and fit when their occupation clearly is based on their love of indulging in food.

 

tecTen: All the foods we love and ten perfect recipes for each – Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chef s as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.

placeA Place At The Table (DVD) – 50 Million Americans—1 in 4 children—don’t know where their next meal is coming from. A Place at the Table tells the powerful stories of three such Americans, who maintain their dignity even as they struggle just to eat. In a riveting journey that will change forever how you think about the hungry, A Place at the Table shows how the issue could be solved forever, once the American public decides—as they have in the past—that ending hunger is in the best interests of us all.