Screen-Free Week is coming – can you go a week without screens?

Today’s post is by Children’s Librarian Lauren:

“Have I told you all about the time that I got sucked into a hole through a handheld device?” So goes a lyric on the Arctic Monkeys’ technologically ambivalent album Tranquility Base Hotel and Casino. This line repeats in my head every time I find an hour of my life has been lost to compulsively scrolling through Instagram or following clickbait articles. So much of our lives is mediated through screens, and the side effects aren’t always as light as lost time and an earworm. Night-time screen use has been linked to insomnia, and studies are linking excessive social media use to anxiety and depression.

For kids too young for Snapchat, studies have tied screen use to developmental delays. The American Association of Pediatrics recommends no screen time for kids under 18 months and 1 hour max for kids under 5 years old. The more time toddlers spend silently watching screens, the less time they spend talking, playing, moving, and learning. Likewise, the more time parents and caregivers spend with screens, the less time we have to facilitate those crucial experiences for our kids.

To combat the negative effects of screen-based entertainment, some folks came up with Screen-Free Week, an annual week of unplugging and re-discovering the joys of real life fun. From Monday, April 29 to Sunday, May 5, families and individuals will be closeting the iPads and shutting off the backseat DVD players. Sound like something your family could try? Here’s some ideas on how to amuse yourselves while the screens are away:

Be bored! Boredom provides kids with an opportunity to get creative. Lin-Manuel Miranda – the creator of Hamilton and one of the most creative folks around – fondly recalls being left to his own non-screen devices. If you’re not up to writing an award-winning musical, though, provide your family with open-ended materials like art supplies, the contents of the junk drawer, and your backyard. Here are a few ideas to get you started:

Clash your clans in a fantasy book! Look in the kids section for the blue sticker with a unicorn. Magic Tree House and Percy Jackson are classics that work as family read-alouds, or check out a new book like The Cryptid Catcher. We also love us some Neil Gaiman, especially Coraline, a delightfully creepy tale that begins with a super-bored girl who, to put it mildly, finds a way to amuse herself.

Go outside for a walk! This is one of the best times of year to hang out around the canal trail, when birds who migrated south are coming back and starting to make nests for the spring. You can see turtles, beavers, and snakes at Lock 12, and in the last couple weeks I saw diving kingfishers, big herons, and colorful wood ducks in the new section of trail north of West Main Street. Sleeping Giant State Park is still closed from tornado damage, but nearby Brooksvale Park has salamanders, frogs, and even farm animals, as well as easy hiking trails. The library has free maps of local trails, as well as wildlife guides for kids and adults to borrow.

Take advantage of the spring birds & blooms that are popping up all over this time of year, as close as your own back yard! Ask little kids to point out colors, compare sizes, and count petals on flowers. Explain pollination and photosynthesis to big kids – or, better yet, let them explain it to you. See how many different kinds of birds you can spot.

Take a break from Allrecipes and Epicurious, and follow a recipe from a book! Whether tacos or teiglach are more your speed, you can find a ton of family-friendly recipes in cookbooks designed especially for kids. Some cookbooks specialize in classics and others offer a history of food. Wherever your interests lie, head to the 641s for your cooking needs.

After you’ve cleaned up the kitchen and the kids are busy writing their own history-based raps, you might have a few minutes during Screen-Free Week for some adults-only reading:

Will you be participating in screen-free week from April 29 to May 5?

Coffee – Boosting Brain Power and Late Night Reads

If you’re looking for coffee in Cheshire, you don’t have to stray far to find a good cup. You can go to one of what seems like fifty Dunkin Donuts (or is it just Dunkin now?) or stop in to Cheshire Coffee for one of their seasonal pumpkin spice blends. But as crafty and creative person, I’ve always wanted to perfect the art of brewing my own cup at home. Usually I just pop a pod in the Keurig, and add some overly sweet creamer. But if you’re looking to learn a bit more about coffee, or add some books to your late night reading list, you’ve come to the right place. I’ve gone through the shelves and picked out a healthy selection of books on the art of brewing, and a few thrillers for library night owls like myself.

 

First off we have Craft Coffee : A Manual – Jessica Easto

Written by a coffee enthusiast, for coffee enthusiasts, this beginners guide to craft coffee explores different techniques of coffee making at home. Learn about different techniques, pour over, immersion, and cold brew, using up to ten different devices. This guide also goes over the basics of selecting brew by roast, selecting equipment, and deciphering the coffee bag.

 

Next, if you’re looking for something to keep you up at night, try Stephen King’s The Outsider .

In the aftermath of a boy’s brutal murder in Flint City, a local detective is forced to arrest a popular Little League coach who, in spite of an alibi, presents with open-and-shut evidence that is called into question when the suspect’s true nature and the realities of the crime come to light. King never fails to disappoint, and his latest novel is no different.

 

If you’re more interested in how your coffee gets from the farm, to the store, and to the cup, then Robert W Thurston’s book Coffee – From Bean to Barista is for you.

This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice. This book has it all, especially if you’re   a person who needs to know every detail about what they enjoy.

 

If you’re looking for a fresh take on thriller, try Gillian Flynn, specifically my favorite of her novels, Gone Girl .

When a beautiful woman goes missing on her fifth wedding anniversary, her diary reveals hidden turmoil in her marriage and a mysterious illness; while her husband, desperate to clear himself of suspicion, realizes that something more disturbing than murder may have occurred. This book is really a treat, the way the author describes her characters makes you both love and hate them at the same time. I didn’t know which characters to hate and which to root for, which is a testament to her writing ability. If this book draws you in, you’re in luck, it’s also a movie! Starring Ben Affleck and Rosamund Pike, it’s a faithful adaptation of a great book.

 

Last but not least, it’s important to take a break, smell the roses, and sip the coffee. Check out The Little Book of Fika .

While the Danish concept of hygge as caught on around the globe, so has lagom—its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break—sometimes twice a day—to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.

 

You can find all of these books, and more, at the Cheshire Public Library! Take a mid day Fikagrab a cup of joe and indulge in a good book.

 

Christmas Comfort Classics

A library patron recently recommended a cookbook to me that brought back memories of Christmases past (without the ghosts!)

The  book is  Christmas Comfort Classics: A festive collection of warm and cozy comfort foods plus sweet ideas for sharing with family & friends.

A spiral-bound book with chapters titled with feel-good labels such as “Frosty Morning Breakfasts” and “Cozy Meals for Busy Days”, this cookbook delivers up such treats as Apricot-Almond Coffee Cake, Wonderful Winter Chowder, and Apple-Cranberry Bake. I got hungry just reading the titles. Each recipe is prefaced with a short tale from the contributor, reminiscing about a past holiday or family gathering and is followed by a holiday tip such as how to add holiday fragrance to a room or how to make your own tree ornaments.

There is one recipe, Connecticut Supper, that, being a Connecticut resident, immediately caught my eye. Ground beef, potatoes, and cheddar cheese plus cream of mushroom soup. It immediately conjured a kitchen warm with good scents, keeping the cold and dark winter night at bay.

It’s not all plain cooking, though!  You can find recipes for Sour Cream Spaghetti,  Warm Cranberry-Honey Brie, Crab-Stuffed Mushrooms, Port Wine Cranberry Dressing and more. Who says cozy can’t be special?

I’m not someone who adores cooking but this book has me interested in trying some of these recipes this winter. So thank you, dear library patron, for your recommendation. It’s going to make my holiday season.

No matter which holiday you celebrate, we have many holiday and cozy cookbooks on our shelves that can give you some great new ideas for your own celebration. Take a look:

Holiday Cookbooks

Comfort Food

Relish: My Life in the Kitchen

Relish: My Life in the Kitchen by Lucy Knisley is a wonderful graphic novel about her lifelong relationship with cooking. Lucy grew up in a household where food was always central. Her mother ran a catering business, grew her own food, and operated a farmer’s market stall. Due to this constant exposure, Lucy based many of her memories on food. Huevos rancheros reminds her of her adventures in Mexico with her best friend. Croissants remind her of the time she backpacked through Europe with a close college friend. Sushi takes her back to her travels in Japan. Hot chocolate, burgers, and fries remind her of traveling Italy with her father. Baking sweets became her way of working through stressful times in her life. Accompanied by these recorded memories are delicious recipes that are fun to make. After reading this graphic novel, you will gain a new appreciation for the importance different types of food can have on impacting people’s lives.

Genre: Non-fiction graphic novel

Setting: Modern-day Mexico, Italy, Japan, New York, and Chicago.

Number of pages: 173

Themes: Family, friendship, travel, growing up, and cooking.

Is this good for a book club? This would be good for book clubs that enjoy books about food.

Objectionable content? There are discussions of alcohol, periods, and pornographic magazines.

Can children read this? Teenagers would enjoy the stories.

Who would like this? Anyone who loves food.

Rating: Five stars

May is National Salad Month

salad

The Association for Dressings & Sauces (ADS) launched National Salad Month in May 1992 in response to a 1991 Gallup Poll that revealed that three out of four people eat a tossed salad at least every other day.

Salad is generally a mixture of cold foods such as vegetables or fruits.  It is usually topped with dressing, nuts, croutons and sometimes meat, fish, pasta, cheese or whole grains are added.  It is often served as an appetizer, sometimes as a meal, and some people serve it after the meal.

Eating a salad is great all year round, but now that the warm weather is here, take a look at what the Cheshire Library has to offer with these selections of salad cookbooks.  It’s a great time to come up with some new ideas for salads!

saladWilliams-Sonoma Salad  – Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans. Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring salads designed to suit occasions throughout the year — from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

foodFood Made Fast – Salad – A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

 

mealSalad as a Meal – A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

 

 

daySalad of the Day – A year’s worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.

 

salad-daysSalad Days – The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette.

 

bib-bookCooking Light Big Book of Salads – Showcases salads, from simple side salads to giant, meal-size creations, featuring recipes centered around pasta and grains, poultry and meats, and fish.

 

 

subSubstantial Salads – Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings.

May is quite the foody month.  Here is a link to a blog post I did in 2014 on National Barbecue Month and National Hamburger Month.