Is your book club looking for a new theme to read?  Everyone loves food!  Below is a list of titles that will stimulate your brain and your appetite!

1.  Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

2.  My Life in France  by Julia Child

3.  Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

4.  The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine by Benjamin Wallace

5.  I Like You: Hospitality Under the Influence by Amy Sedaris

6.  Real Food: What to Eat and Why by Nina Planck

7.  The Tenth Muse: My Life in Food by Judith Jones

8.  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking Schoolby Kathleen Flinn