Chocolat by Joanne Harris

chocolatIn Chocolat, Vianne is trying to break  away from her mother’s nomadic way of life. Determined to make a new life for herself and her daughter Anouk, Vianne settles down in a French village and opens a chocolate shop. However, the villagers and priest are less than thrilled with her presence since she has very different ideas on life. She does not attend the local church, she was never married to Anouk’s father, and she seems set on bringing about changes that will affect everyone’s lives.

This book was well-written and very enjoyable. It mostly takes place from  Vianne’s point of view as she becomes a driving force in the changes that come to the town. The writing style keeps you involved from the beginning, and the characters are fully developed. As you progress through the book, you delve into the pasts of the characters, learning how they came to the positions they currently occupy. You learn why Vianne wants to settle down, why Jacqueline is trapped in her marriage, and why the priest is against everything Vianne stands for. In addition, the protagonist is an intelligent woman who is very independent and strong-willed, which is part of what makes this book so interesting. Note: You will crave chocolate while reading this.

Genre: Fiction, but it is not truly a romance, despite the cover.

Setting: Twentieth-century French village called Lansquenet.

Is this good for a book club? Yes. It is a good length and allows for plenty of discussion, including character analysis, recurring themes, and what could potentially happen to everyone after the book ends.

Is there a movie version? Yes, but it is different enough from the book that it would provide a good comparison. Personally, I did not enjoy the movie because I felt that it took the characters and overall tone in directions that the author did not intend. However, you should watch it to see what you think. Click here for the movie version.

Themes: Including, but not limited to, letting go and moving on with life, overcoming feelings of powerlessness, retaining one’s morality, religion, and friction between people of different classes and walks of life.

Objectionable content? Very little, and nothing explicit. Some people may not like that the antagonist is a Catholic priest. However, despite being the antagonist, he is not a villainous character.

Can children read this? Teens would enjoy this.

 Who would like this? Anyone who enjoys reading fiction that involves good character development and a non-traditional protagonist.

Rating: Five stars. I highly recommend Chocolat.

Chocolate is Good for You!

chocolate02Have you heard the good news? Dark chocolate is actually beneficial to your health. What are the benefits? How about:

People who eat dark chocolate have a lower risk of heart disease. Why? the flavonals in chocolate reduce cholesterol and lower blood pressure.

Polyphenols in chocolate improved insulin sensitivity even in people who did not have diabetes.

Chocolate contains phenylethylamine, which is the same chemical that your brain creates when you feel like you’re falling in love. Who wouldn’t want to feel that good?

So indulge yourself! We have some great cookbooks featuring chocolate.

choc Chocolate : from simple cookies to extravagant showstoppers / Nick Malgieri.
A primer on basics and every kind of chocolate from cocoa to chips and white chocolate (and why it isn’t really chocolate in the strictest sense) to big dark slabs of the world’s favorite luxury food and the many, many ways to enjoy it.

jacket2 Chocolate : 90 sinful and sumptuous indulgences / by Elisabeth Johansson.
You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic.

cakeChocolate from the cake mix doctor / by Anne Byrn.
Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars.

More than 100 spectacular — and often simple — recipes. It is divided into three sections: “Intensely Chocolate,” in which the sumptuous flavor of chocolate is the star; “Essentially Chocolate,” with lighter chocolate desserts; and “A Hint of Chocolate,” with recipes that use chocolate’s spicier qualities to their best effect.

Featuring more than eighty recipes from the author whose name is synonymous with chocolate desserts, this cookbook offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles–all with lower fat and fewer calories.

 

Over 100 delicious and inventive variations of the original Nestlé Tollhouse Chocolate Chip cookie recipe–from all-chocolate extravaganzas to tempting add-ins such as macadamia nuts, Amaretto, maple syrup, granola, and peanut butter–have been collected here from cookie chefs across the country.

jacket8Chocolate-covered Katie : over 80 delicious recipes that are secretly good for you / Katie Higgins.
Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences.

 

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The Ghirardelli chocolate cookbook : recipes and history from America’s premier chocolate maker / photography by Leigh Beisch.
The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.