Profile: Author Pat Conroy

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Pat Conroy

Pat Conroy is a New York Times best selling author who has written several acclaimed novels and memoirs.  Two of his novels, The Prince of Tides and The Great Santini were made into Oscar nominated films.

Pat published his first book, The Boo, while attending Citadel Military Academy in Charleston, South Carolina.  He became a teacher, but was fired for his unconventional teaching practices.  Pat never taught again, but published a memoir, The Water is Wide, exposing the racism and appalling conditions at the school.

The Great Santini, was published in 1976, and chronicles the author’s childhood and his ambivalent love for his violent and abusive father.  In 1980, The Lords of Discipline was published exposing The Citadel’s harsh military discipline and racism.  Prince of Tides was published in 1986, followed by Beach Music in 1995.  While on tour for this book, members of The Citadel’s basketball team came back into his life.  This inspired him to write My Losing Season.  His next novel, South of Broad, is a love letter to the city of Charleston.  This was followed by The Pat Conroy Cookbook and finally, My Reading Life in 2010.

His latest book is The Death of Santini: The Story of a Father and Son Pat Conroy’s father, Donald Patrick Conroy, was a towering figure in his son’s life.  The Marine  Corpsfighter pilot was often brutal, cruel, and violent.   As the oldest of seven children who were dragged from military base to military base across the South, Pat bore witness to the toll his father’s behavior took on his siblings, and especially on his mother, Peg. She was Pat’s lifeline to a better world—that of books and culture. But eventually, despite repeated confrontations with his father, Pat managed to claw his way toward a life he could have only imagined as a child.
   Pat’s great success as a writer has always been intimately linked with the exploration of his family history. While the publication of The Great Santini brought Pat much acclaim, the rift it caused with his father brought even more attention. Their long-simmering conflict burst into the open, fracturing an already battered family. But as Pat tenderly chronicles here, even the oldest of wounds can heal. In the final years of Don Conroy’s life, he and his son reached a rapprochement of sorts. Quite unexpectedly, the Santini who had freely doled out physical abuse to his wife and children refocused his ire on those who had turned on Pat over the years. He defended his son’s honor.
The Death of Santini is at once a heart-wrenching account of personal and family struggle and a poignant lesson in how the ties of blood can both strangle and offer succor. It is an act of reckoning, an exorcism of demons, but one whose ultimate conclusion is that love can soften even the meanest of men, lending significance to one of the most-often quoted lines from Pat’s bestselling novel The Prince of Tides: “In families there are no crimes beyond forgiveness.”

To watch an interview between ABC newsman Charlie Gibson and Pat Conroy, click here.

Cookbooks to Tempt Kids into the Kitchen

Do you have a child that wants to help in the kitchen or wants to try cooking on their own? Perhaps you just want to learn some more kid friendly dishes or are hoping to get some help from your children in the kitchen? The library has a wide variety of cookbooks in the children’s section. There are books that focus on ethnic food, special diets, celebrity chefs, and even some more unexpected themes. Check some out to help inspire or teach your children about cooking, and just might make cooking less of a chore and much more fun for you as well.

Noodlemania!: 50 Playful Pasta Recipes by Melissa Barlow, photographs by Zac Williams and illustrations by Alison Oliver.
The American-style recipes range from the everyday to the elegant, and the six chapters are divided according to the class of pasta needed for the recipes. Most ingredients are readily available, and the recipes are simple to make, given the adult supervision. Barlow adds twists to dishes to indeed make them playful (making robots out of macaroni and pretzels, etc.).

ChopChop: The Kids’ Guide to Cooking Real Food with your Family by Sally Sampson, photographs by Carl Tremblay.Simple, healthy, delicious dishes for children and parents to make together.

A Princess Cookbook: Simple Recipes for Kids by Sarah L. Schuette.
Provides instructions and close-up step photos for making a variety of simple snacks and drinks with a princess theme

A Pirate Cookbook: Simple Recipes for Kids by Sarah L. Schuette.
Provides instructions and close-up photos for making a variety of simple snacks and drinks with a pirate theme

One World Kids Cookbook: Easy, Healthy, and Affordable Family Meals by Sean Mendez. This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world, from jollof rice to fajitas.

Salad People and More Real Recipes: A New Cookbook for Preschoolers & Up by Mollie Katzen.  Introduces children as young as three the basics of cooking.

Want even more ideas? Our variety of cookbooks is staggering. Here a few more notable samples of the culinary fare offered up on the library shelves: Chinese Food by Wendy Blaxland, The Young Chef’s Italian Cookbook by Rosalba Gioffre, The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World by Rosemary Black, Cooking the Swiss Way by Helga Hughes with photographs by Robert L. and Diane Wolfe, Cool Raw Food Recipes: Delicious & Fun Foods without Cooking by Nancy Tuminelly, The Multicultural Cookbook for Students by Lois Sinaiko Webb and Lindsay Grace Roten, Paula Deen’s Cookbook for the Lunch-Box Set by Paula Deen with Martha Nesbit, illustrated by Susan Mitchell, Emeril’s There’s a Chef in my World!: Recipes that Take you Places by Emeril Lagasse and illustrated by Charles Yuen with photographs by Quentin Bacon, Grandpa’s Cloudy with a Chance of Meatballs Cookbook written by Judi Barrett and drawn by Ron Barrett, Cool Nut-Free Recipes: Delicious & Fun Foods without Nuts by Nancy Tuminelly, Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids by Rachael Ray and illustrated by Chris Kalb, Vegetarian Food by Susannah Blake, and Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients by Rozanne Gold and illustrated by Sara Pinto.

The Pioneer Woman Cooks

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Ree Drummond

Ree Drummond is an award-winning blogger, New York Times bestselling author, food writer, photographer, and television personality.  She started out her life in Bartlesville, Oklahoma, later attended college in Los Angeles, CA., and now lives outside of Pawhuska, Oklahoma.  She thought after having tasted the big city life in Los Angeles, she’d spend the rest of her life in a big city.  She planned on attending law school in Chicago and was just about to move there when she fell in love with a cattle rancher and ended up right back in Oklahoma.  She lives on a ranch with her husband and four children.  You can read all about her life in her book, BlackHeels to Tractor Wheels which, by the way, is expected to become a movie starring Reese Witherspoon.

As a way to keep in touch with family and friends, she started a blog called ‘The PioneerWoman’.  Little by little she added different topics, but when she added a section on cooking with photographs detailing how to make a dish, the blog took off and her cookbooks became wildly popular.

Her newest cookbook, The Pioneer Woman: A Year of Holidays, was released on October 29, 2013.  It’s a collection of recipes, photos, and homespun humor to help you celebrate all through the year.  There are menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts.  All are accompanied by fun instructions and step-by-step photographs.  It’s a creative and entertaining book to help you plan each holiday.

Her other cookbooks are: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, and The Pioneer Woman Cooks: Food from My FrontierShe has also written several children’s books based on her bassett hound, Charlie.  Charlie the Ranch Dog, Charlie the Ranch Dog: Charlie’s Snow Day, Charlie the Ranch Dog: Where’s the Bacon, Charlie Goes to Schooland Charlie and the Christmas Kitty.  

Her blog, ‘The Pioneer Woman’, is a lively, entertaining and informative account of her daily life as a ranch wife and mother.  She also has a television show on the ‘Food Network’ called – The Pioneer Woman.

Come to the library to check out all her books!

On Our Shelves: New Children’s DVD’s

The library’s DVD collection (including regular and blue ray discs) grows rapidly and is often hard to keep up with. This holds true with the children’s collection just as much as it does with the family film and adult collections.  There are feature films, favorite television shows (old and new), as well as educational programs. Here is just a small sample of some new DVD’s in the children’s room, though it barely scratches the surface!

Regular Show Fright Pack
The adventures of Mordecai and Rigby, two park groundskeepers who seek out various ways to escape the everyday boredom of their job.

Ivan the Incredible
After constantly being bullied by kids at school and ridiculed by his father, Ivan Olsen is given the chance to be the best at everything after a witch mixes him a magic potion.

Robot Zot
This is a tale of a robot determined to conquer the earth. But once discovers the princess – a toy cell phone – he must learn how to be a hero.

The Cat in the Hat Knows a Lot About That. Hurray! It’s Valentine’s Day!
It’s Valentine’s Day with The Cat in the Hat, a great time to make friends with the Cat. Spend the whole day with wonderful friends in a place where adventure and fun never ends. Yes, friendship’s the key on this special day, and the Cat is the one who will lead the way.

Minnie’s The Wizard of Dizz
Minnie and Pluto end up in the silly but spectacular land of Dizz. It’s an amazing place, with rainbow trees, butterfly bows, and friendly ‘Chipmunchkins,’ but what Minnie wants most is to get home. Together, Minnie and her new friends Scarecrow Goofy, Mickey the Tin Mouse, and Donald the Lion, set off to ask the wonderful Wizard of Dizz to make their dreams come true. But look out! Bad Witch Pete wants Minnie’s magical, sparkly green shoes, and he’s got a few tricks up his sleeve. Includes bonus features.

Fish ‘n Chips
Hilarious adventures of a young fish, Fish, and his nemesis Chips, a cat, as they tear across land and sea, facing off for the love of the same catfish and bones of Fish’s ancestor.

Phineas and Ferb, the Perry Files. Animal Agents
So you thought Perry the Platypus, a.k.a. Agent P, was the only crime-fighting animal in the Tri-State area? Meet Perry’s animal agent comrades who are all members of the O.W.C.A., ”Organization Without a Cool Acronym.” This hilarious collection of animal agent-themed adventures will leave viewers wanting to join forces with the O.W.C.A. to help shell out trouble for evil-doers.

Other new DVD’s that might catch you eye include: Ruby Gloom. Happiest Girl in the World, Wild Kratts. Rainforest Rescue Farm Animals: Nature & Animals Dino King 3D, VeggieTales. MacLarry & the Stinky Cheese Battle, American Girl. McKenna Shoots for the Stars Bill Nye the Science Guy.  Germs, Room on the Broom, The Saddle Club. Season 1 , and Chloe’s Closet. Outdoor Explorer

Food for Thought: For Book Clubs

foodIs your book club looking for a new theme to read?  Everyone loves food!  Below is a list of titles that will stimulate your brain and your appetite!

1.  Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

2.  My Life in France  by Julia Child

3.  Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

4.  The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine by Benjamin Wallace

5.  I Like You: Hospitality Under the Influence by Amy Sedaris

6.  Real Food: What to Eat and Why by Nina Planck

7.  The Tenth Muse: My Life in Food by Judith Jones

8.  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking Schoolby Kathleen Flinn