June is National Candy Month – Yum!

candyAmericans love their candy!  On average, we eat 25 pounds of candy per person, per year.  So, where did candy come from?

The word ‘candy’ comes from the Arabic “qandi”, meaning something made from sugar – and the principal ingredient in candy is sugar.   Before sugar was readily available, honey was the main ingredient.  Honey was used by the Egyptians, Greeks and Romans to coat fruits, flowers, and the seeds or stems of plants to preserve them as future ingredients.  During the Middle Ages, sweets were used as a medical treatment for digestive troubles and to mask the bad taste of other medicines.  Today’s cough drops and peppermint sticks are descended from this tradition.

The first candy came from Britain and France to the United States in the early eighteenth century.  Only a few colonists were proficient in sugar work, so only the rich were able to enjoy this confection.  By the 1830s, technology and the abundance of sugar opened up the candy market for all to enjoy.  In 1847, the candy press was invented which allowed for mass production.

Candy was generally sold unwrapped from carts in the street, where it was exposed to dirt and insects.  After the polio outbreak in 1916, candy was only sold in upscale candy stores in glass jars.  By 1925, wax paper, foil and cellophane were imported from France by DuPont, allowing candy to be packaged without human touch.

If you’d like to make your own candy, the Cheshire Library has a nice assortment of books located downstairs in the Reference department in the 641.853 section.  Some titles are:

The Sweet Book of Candy Making by Elizabeth LaBau

Handcrafted Candy Bars by Susie Norris

The Complete Step-by-Step guide to making sweets, candy and chocolates by Claire Ptak

Truffles, Candies and Confections by Carole Bloom

You can also enjoy some adult mysteries with a candy theme:

Candy Cane Murder by Joanne Fluke

Sucker Punch (A Candy Shop Mystery) by Sammi Carter

Goody Goody Gunshots (A Candy Shop Mystery) by Sammi Carter

Peppermint Twisted (A Candy Shop Mystery) by Sammi Carter

Chocolate Dipped Death (A Candy Shop Mystery) by Sammi Carter

And for the children who want to learn a little bit more about candy:

Sweet! The Delicious Story of Candy by Ann Love

The Hershey’s Milk Chocolate Fractions Book by Jerry Pallotta

Chocolate by Hershey by Betty Buford

RT Book Review Announces 2013 Career Achievement Awards

RTEach year, Romantic Times Book Review Magazine honors authors for outstanding achievements over their entire careers.  The staff of more than 50 reviewers and editors carefully choose the winners from a long list of nominees.  The following is a list of some of the  winners of the prestigious Career Achievement Awards.  Winners were awarded statuettes at RT Booklovers Convention in New Orleans on May 16th.

awards

Contemporary Romance Author of the Year – Rachel Gibson

Historical Romance Author of the Year – Eloisa James

Inspirational Author of the Year – Wanda Brunstetter

Mainstream Author of the Year – Mary Alice Monroe

Thriller Author of the Year – Lee Child

Paranormal Author of the Year – Sherrilyn Kenyon

Romantic Suspense Author of the Year – Suzanne Brockmann

Urban Fantasy Author of the Year – Kim Harrison

Young Adult Author of the Year – Tamora Pierce

book awardsBOOK OF THE YEAR – Tear You Apart by Megan Hart

Historical Romance of the Year No Good Duke Goes Unpunished by Sarah Maclean

Historical Fiction – The Boleyn King by Laura Andersen

Contemporary Romance – Bungalow Nights by Christine Ridgway

Contemporary Love & Laughter – Two of a Kind by Susan Mallery

Romantic Suspense – Law Manby Kristen Ashley

Paranormal Romantic Suspense – Sleep With The Lights Onby Maggie Shayne

Historical Mystery – The Chalice by Nancy Bilyeau

Suspense – The Shining Girls by Lauren Beukes

Young Adult Contemporary – Dare You Toby Katie McCarry

New Adult – Wait For You by J. Lynn

Inspirational Romance – The Secret Keeper by Beverly Lewis

You can find the complete list of nominees and winners here.

 

Linda Reads: Astonish Me by Maggie Shipstead

astonish meAfter reading a review, I decided to give Astonish Me a try.  I was not disappointed!  This book takes you into the fascinating world of ballet and into the complicated life of a second string dancer.  The chronological way of telling this story was, at first, awkward.  But as the book progressed, it made a complex story more interesting.  There are several ‘main’ characters, each with their own story to tell.  Ms. Shipstead deftly weaves their stories together.  While the world of dance is foremost,  you don’t have to be a lover of ballet to like this book.  This is a story of love, family, marriage, careers and the struggles of life that many can relate to.

Astonish Me is the irresistible story of Joan, a young American dancer who helps a Soviet ballet star, the great Arslan Rusakov, defect in 1975. A flash of fame and a passionate love affair follow, but Joan knows that, onstage and off, she is destined to remain in the background. She will never possess Arslan, and she will never be a prima ballerina. She will rise no higher than the corps, one dancer among many.
After her relationship with Arslan sours, Joan plots to make a new life for herself. She quits ballet, marries a good man, and settles in California with him and their son, Harry. But as the years pass, Joan comes to understand that ballet isn’t finished with her yet, for there is no mistaking that Harry is a prodigy. Through Harry, Joan is pulled back into a world she thought she’d left behind—back into dangerous secrets, and back, inevitably, to Arslan.

Maggie Shipstead

Maggie Shipstead

Maggie Shipstead is a novelist and short story writer. She is a graduate of the Iowa Writers’ Workshop and a former Wallace Stegner Fellow at Stanford. Maggie’s writing has appeared in The New York Times, The San Francisco Chronicle, Tin House, The Paris Review Daily, VQR, American Short Fiction, The Best American Short Stories, and elsewhere. Her story “La Moretta” was a 2012 National Magazine Award finalist. Her debut novel, “Seating Arrangements,” was a national bestseller and the winner of the Dylan Thomas Prize and the L.A. Times Art Seidenbaum Award for First Fiction.

 

Men in Kilts – Scottish Romance!

highland warriorDo you long for the days of yore where heroes in kilts swooped in to save the damsel in distress?  The Cheshire Library has a wonderful selection of “men in kilts” books.

Jennifer Ashley

The Wicked Deeds of Daniel Mackenzie
The Seduction of Elliot McBride
The Duke’s Perfect Wife
The Madness of Lord Ian Mackenzie

Donna Fletcher

Wed To A Highland Warrior
A Warrior’s Promise
Loved By A Warrior
Bound To A Warrior

Amanda Forester

A Midsummer Bride
A Wedding In Springtime
True Highland Spirit
The Highlander’s Heart

Karen Hawkins

How To Entice An Enchantress
How To Pursue A Princess
How To Capture A Countess
The Taming Of A Scottish Princess

Hannah Howell

Highland Master
If He’s Tempted
Highland Hero
Highland Groom

Julianna Maclean

Seduced By The Highlander
Claimed By The Highlander
Captured By The Highlander
The Prince’s Bride

Monica McCarty

The Raider
The Hunter
The Recruit
The Saint

Connie Mason

Between A Rake And A Hard Place
One Night With A Rake
Waking Up With A Rake
Sins Of The Highlander

The Cheshire Library has many more titles by each author in addition to those listed.  Additional authors with the Scottish Romance theme are, Karen Ranney, Amanda Scott, and Samantha James.

 

 

May Is National Barbecue Month, National Hamburger Month and National Salad Month!

Who knew May was such a foodie month!  You can’t go wrong with barbecue or a juicy hamburger or a nice salad!  The Cheshire Library has just the books to get you started with some mouth-watering recipes!

barbecue

First, to clear up some confusion between grilling and barbecuing.  They are not the same!  Grilling involves cooking at intense heat (500 degrees or higher) for a short (an hour or less) period of time.  Barbecuing is cooking over low heat (225 degrees or less), and for a long period of time.  Below is a sampling of books the Cheshire Library has on barbecuing.

The Big Book of Barbecue: recipes and revelations from the barbecue belt.

Wicked Good Barbecue: fearless recipes from two damn Yankees who have won the biggest, baddest bbq competitions in the world.

BBQ Makes Everything Better

Serious Barbecue: smoke, char, baste, and brush your way to great outdoor cooking.

Barbecue Road Trip: recipes, restaurants, and pitmasters from America’s great barbeque

hamburger

The Book of Burger

Build A Better Burger

salad

Cooking Light Big Book of Salads

Mediterranean Fresh: a compendium of one-plate salad meals and mix-and-match dressings

Salad Daze: the Hot Knives vegetarian

Salad (William Sonoma)

Salad Days: main course salads for a first-class meal

The Cheshire Library has all cookbooks in a separate section (641) in the Reference Department.  The books listed above, and other similar titles, are located in the 641.7 and 641.8 section.